Treat yourself to Pot’s Banana Eggrolls, a decadent dessert that will make you swoon.
Each banana eggroll is individually hand-rolled with a flakey rice wrapper that envelops a luscious filling of freshly grown handpicked plantain bananas from the Philippines. The filling is sweet, creamy, and aromatic, a perfect contrast to the crispy wrapper. Then, each eggroll is deep-fried in oil until they are golden brown and crunchy, creating a delightful texture. To make it even more irresistible, you can choose your own topping from our selection of chocolate syrup, caramel syrup, honey or plain, and to be drizzled generously over the eggrolls or dipped induvially. And to finish it off, they are sprinkled with powdered sugar on top, adding a touch of elegance and sweetness. Don’t miss this chance to indulge in Pot’s Pilipino Eggrolls today. You’ll be amazed.
